SPINACH SALAD

I got this recipe from Gi, who got it from her sister. We had this during a get-together at Abe's house. It was so great, I had to call Gi the next day and get the recipe. That night we also had the salmon with mayo and tomato. I won't post that recipe because there's no measurements at all. But now, I've added chopped scallions and capers to it. Sometimes, I'll separate a boiled egg and chop the whites and then the yellow, and garnish it that way. This is the best Spinach Salad I've tasted!

SPINACH SALAD
2 bags of baby spinach

Topping
3 hard boiled eggs (2 chopped, 1 sliced)
1 package bacon (crumbled)

Dressing
¼ c honey
¼ c ketchup
¼ c white vinegar
1 c oil
Dash of Worcestershire sauce
1 small red onion chopped

24 hours before serving, combine in the ingredients for the dressing. Whist until blended. Cover and refrigerate.

Wash and dry spinach. Right before serving, empty one package of spinach in bowl. Spoon in dressing, toss in ½ portion of bacon and ½ portion of chopped hard boiled egg. When evenly mixed, garnish with ½ portion of sliced hard boiled egg.